Puszta Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg minced meat, mixed
- 3 small Can / s soup (tomato soup), (not concentrated)
- 3 small Glass Salad (Puszta Salad)
- 600 ml cream
- 200 g processed cheese with herbs
- 200 g cream cheese
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large saucepan. Then pour off the fat. Add the tomato soup and the puszta salad (with stock) as well as all the other ingredients one after the other and cook until the processed cheese has dissolved.
- Puszta soup tastes best when it is prepared the day before.
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