Quail Eggs in Bread
by Editorial Staff
Quail eggs – original and delicious breakfast. Quail eggs are fried in small baguette slices. Such mini-scrambled eggs are not only tasty, but also look very interesting and attractive. A wonderful breakfast that will definitely cheer you up in the morning!
Ingredients
- Bread (baguette or loaf) – 4 slices
- Quail eggs – 4 pcs.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 1 tbsp (15 ml)
Directions
- Essential products.
If you have regular bread, not a baguette, cut a circle with a diameter of about 7-8 cm from each slice using a glass.
- From each loaf of bread, using a glass, cut out the middle so that we get rings.
- Heat the vegetable oil in a frying pan over medium heat, spread the bread and fry for about 1 minute, until golden brown.
- Then turn over to the other side and immediately reduce the heat to a minimum.
- We drive an egg into each loaf of bread.
- Cook for about 4-5 minutes, until the egg white sets. Then add salt and black pepper.
- Put the finished fried quail eggs in bread on a plate and serve.
Enjoy your meal!
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