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Quark and Grape Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g rapes, seedless
  • 200 g cream
  • 500 g quark (vanilla flavor)
  • 200 g cookies, American
Quark and Grape Cream
Quark and Grape Cream

Instructions

  1. Wash the grapes and cut them in half. Whip the cream until stiff and fold into the quark.
  2. Put the biscuits in a freezer bag and roll over them with a rolling pin so that the biscuits crumble. Put the crumbled biscuits in a bowl, then pour the quark over it and finally spread the grapes on top.
  3. Let it steep in the refrigerator for at least 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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