Quark and Raspberry Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g raspberries, frozen
- 400 g low-fat quark
- possibly honey, 2 - 3 tablespoon
- possibly water
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries in a blender with the quark. Puree the raspberry quark mixture to a nice, smooth mass. Without honey, the ice cream is pretty sour in the end, so if you like it sweeter, just add 2 - 3 tablespoons of honey to the blender.
- If the mixture is too thick, add a little water or milk. It may be that the mixer does not get the amount mixed at first, then just add a little liquid and it should work.
- .
- When everything is creamy, portion the ice cream into small bowls and serve. If the ice cream is still too runny for you, just put it in the freezer for 1 - 2 hours.
- If you can`t or don`t want to eat everything right away, just freeze it and put it in the microwave for 1 - 2 minutes at 350 watts for a short time before enjoying your next meal. Better too short and in small steps than too long.
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