Quark and Yoghurt Fruit Breakfast
by Editorial Staff
Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g low-fat quark
- 200 g yourt, 1.5% fat
- 40 g suar, brown
- 50 ml milk, 1.5% fat
- 2 apples (Elstar)
- 1 banana (s)
- 4 tablespoon, heaped muesli (crunchy muesli) your choice
Print Recipe
Pin Recipe Instructions
- Put low-fat quark, yoghurt, sugar and milk in a bowl and stir with a whisk for about 3 minutes. Depending on the firmness of the quark and yoghurt, the result will be more solid or fluid - control this via the amount of milk. The result should be a fluffy yogurt quark.
- Roughly grate the apples including the skin. Peel the banana and cut into thin slices.
- First place the grated apple on a plate, then spread the banana slices on top. Layer the crunchy muesli and finally the yoghurt quark on top.
- Tip: Chocolate or crunchy fruit muesli tastes good.
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