Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 200 g suar
- 250 g quark
- possibly milk
- 150 g butter, soft
- 2 egg (s)
- 1 packet baking powder
- 100 g raisins
- 1 pinch (s) salt
- some lemon peel
- Fat, for the shape
- Flour, for the mold
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Grease and flour the bundt pan well. Preheat the oven to 200 ° C.
- Mix the eggs, butter, sugar, quark and the spices until frothy. If the quark is too dry, just add some milk or cream. Then fold in the flour and baking powder, and finally the raisins. Put the dough in the Gugelhupf pan and bake for about 60 minutes at 180 to 200 ° C. Then dust with powdered sugar.
- The cake stays nice and fresh for a few days and doesn`t dry out too quickly. If you don`t like raisins, you can replace them with pieces of mandarin. But let these drain well and fold them in very carefully.
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