Quark Bread Low Carb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g quark
- 6 egg (s)
- 2 teaspoons salt
- 250 g oat bran
- 50 g wheat bran
- 1 point baking powder
- 3 tablespoon chia seeds
- 3 tablespoon flaxseed meal
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the quark, eggs and salt in a bowl and stir well. Add the other ingredients and mix everything together briefly. Put the dough in a greased loaf pan (I used the Ultra loaf pan from Tupperware) and smooth it out.
- Bake in the preheated oven at 200 ° C top / bottom heat for about 50 minutes. The bread is ready when it sounds hollow when you knock on it.
- After baking, let the bread stand in the mold for about 15 minutes, only then remove it from the mold and let it cool down completely.
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