Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s), separated
- 1 pinch (s) salt
- 180 g suar
- 1 packet vanilla sugar
- 80 g butter
- 750 g quark (low-fat quark or 20%, but can also be mixed)
- 80 g semolina (common wheat)
- 1 teaspoon, leveled baking powder
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Beat egg whites with salt until stiff. In another bowl, beat the butter, sugar and vanilla sugar until frothy, gradually stir in the egg yolks. Add the quark and stir in. Mix semolina with baking powder. Also add and stir in. Finally fold in the egg whites. Pour the mixture into a casserole dish (approx. 20 x 30 cm in size) spread out with butter.
- Bake in a preheated oven at 180 ° C top / bottom heat (gas: level 3) for about 1 hour.
- Serve with fruit of your choice and season. Sour cherries from the glass are particularly popular with us.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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