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Quark Cream According To Odinette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g low-fat quark
  • 400 g whipped cream
  • 4 tablespoon vanilla sugar
  • 1 can peach (s)
Quark Cream According To Odinette
Quark Cream According To Odinette

Instructions

  1. Beat the cream with 2 tablespoons of vanilla sugar until stiff. In a large bowl, mix the quark with the remaining 2 tablespoons of vanilla sugar. Dice the peach halves (set aside a heaped tablespoon full for decoration and mix with the quark. Fold in the cream and sprinkle everything with the remaining peach pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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