Quark Cream Dessert with Fine Note Of Vanilla
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 200 ml cream
- 200 ml cream, whipped
- 4 tablespoon sugar
- 1 packet vanilla sugar
- 1 packet vanilla sugar (bourbon vanilla sugar)
- 5 teaspoons cinnamon sugar
- 50 g biscuit (s) your choice (e.. shortbread biscuits)
Print Recipe
Pin Recipe Instructions
- Mix the sugar with the vanilla sugar and the bourbon vanilla sugar in a bowl. Then stir in 1 cup of cream, add the low-fat quark, stir again, then add more cream at the end, but beat it until stiff and then fold in.
- Smooth out the mixture and sprinkle with the crushed biscuits and cinnamon sugar.
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