Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g suar
- 3 egg (s)
- 1 pinch (s) salt
- some lemon peel, grated or lemon flavor
- 250 g quark
- 400 g flour
- 1 point baking powder
- 100 g sultanas or currants
- some cream or milk, if necessary
- a lot powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar, eggs, a pinch of salt and lemon zest or flavor until frothy. Then stir in the quark until the mixture is nice and smooth. Mix flour with baking powder, sieve over and work everything into a dough. Finally work in the sultanas / currants. Possibly add some cream or milk if the quark is very dry.
- Bake in a prepared cup cake pan in a hot oven at 180 ° C top / bottom heat for about 1 hour.
- Then rub generously with powdered sugar. Tip: can be brushed with melted butter beforehand!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below