Quark Dish with Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 450 g quark
- 225 ml milk, cold
- 200 ml whipped cream
- 75 g suar, brown
- 2 packs vanilla sugar
- 1 teaspoon lemon juice
- possibly nuts, chopped
- possibly fruit
- possibly sauce (vanilla or chocolate flavor)
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Mix all other ingredients well in a bowl. Fold the cream into the mixture.
- If you like, you can also add crushed nuts to taste. Or chop up fresh fruit and mix in or stir in frozen fruit.
- If you like, you can also pour vanilla or chocolate sauce over it.
- The recipe is also the basis for my layered dessert.
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