Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet custard powder, vanilla
- 0.5 liter ½ milk
- 40 g suar
- 1 pinch (s) salt
- 500 g quark
- 50 grams sugar
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the pudding powder with the sugar and milk according to the instructions on the packet.
- Mix the quark with the sugar and lemon juice and gradually add the cooled pudding.
- Instead of quark, you can also mix in natural yoghurt, it tastes even fresher.
- If necessary, add sugar or other sweeteners.
- In summer you can put some fruit salad in bowls and spread the quark cream on top, tastes great!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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