Quark – Mandarins – Coconut Cake

Summary

Ingredients

For the ground:

• 175 g butter
• 150 grams sugar
• 1 egg yolk
• 1 egg (s)
• 400 g flour
• 1 packet baking powder

For covering:

• 4 cans tangerine (s)
• 150 grams sugar
• 750 g quark
• 3 egg (s)
• 2 packs pudding powder, vanilla (for cooking)

For the sprinkles:

• 200 g desiccated coconut
• 150 grams sugar
• 150 g butter

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Instructions

1. For the dough base:
2. Process the ingredients into a shortcrust pastry, roll out and place on a greased tray.
3. For covering:
4. Drain the mandarins and spread them on the dough base. Mix the quark, sugar, vanilla sugar and eggs, then stir in the vanilla pudding powder and spread over the mandarins.
5. For the sprinkles:
6. Mix the butter, sugar and desiccated coconut together. Sprinkle the crumbles over the curd mixture and bake in the preheated oven at 190 ° C for about 60-70 minutes. to bake.