Quark – Mandarins – Coconut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 175 g butter
- 150 grams sugar
- 1 egg yolk
- 1 egg (s)
- 400 g flour
- 1 packet baking powder
For covering:
- 4 cans tangerine (s)
- 150 grams sugar
- 750 g quark
- 3 egg (s)
- 2 packs pudding powder, vanilla (for cooking)
For the sprinkles:
- 200 g desiccated coconut
- 150 grams sugar
- 150 g butter
Print Recipe
Pin Recipe Instructions
- For the dough base:
- Process the ingredients into a shortcrust pastry, roll out and place on a greased tray.
- For covering:
- Drain the mandarins and spread them on the dough base. Mix the quark, sugar, vanilla sugar and eggs, then stir in the vanilla pudding powder and spread over the mandarins.
- For the sprinkles:
- Mix the butter, sugar and desiccated coconut together. Sprinkle the crumbles over the curd mixture and bake in the preheated oven at 190 ° C for about 60-70 minutes. to bake.
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