Quark – Nougat – Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g cream quark
- 75 grams sugar
- 1 vanilla pod, scraped out pulp
- 100 g whipped cream
- 100 g chocolate with at least 70% cocoa
- 100 g Nutella
- 4 small banana (s)
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Put the quark with sugar and vanilla pulp in a mixing bowl. Mix on a low setting for 10 to 15 minutes with the whisk of the hand mixer until creamy. Stir in the whipped cream. Chop the chocolate and melt it with Nutella in a bowl over a hot water bath.
- Peel the bananas and cut into slices or cubes, mix with the lemon juice and pour into dessert glasses or a bowl. Fill the nougat mixture on top. Spread the quark cream on top and sprinkle with some grated chocolate.
- If you like it a little less substantial, you can of course replace the cream quark with low-fat quark and use Cremefine instead of the whipped cream.
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