Baking Recipes

Quark – Oil Dough – Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g quark
  • 6 tablespoon milk
  • 6 tablespoon oil
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 300 grams flour
  • 1 packet baking powder
  • 75 g raisins
  • Condensed milk
Quark – Oil Dough – Rolls
Quark – Oil Dough – Rolls

Instructions

  1. Preheat the oven to 175 °.
  2. Mix the quark, milk, oil, sugar, vanilla sugar and salt together. Mix the flour and baking powder, sieve, stir half into the quark, knead in the rest. Knead in the raisins, form a roll, form 10 to 16 rolls (first cut into pieces, then roll).
  3. Place the rolls on a baking tray lined with baking paper, brush with canned milk and bake for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below