Main Dishes

Quark – Orange Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g quark (low-fat quark)
  • 150 g plain yohurt, creamy
  • 1 orange (s)
  • 4 teaspoons sugar
  • 1 point vanilla sugar
  • 50 ml milk
  • Cocoa powder, for dusting
Quark – Orange Cream
Quark – Orange Cream

Instructions

  1. Squeeze out 1 medium-sized orange, mix with the remaining ingredients, if the orange is untreated, rub in some peel.
  2. Pour everything into dessert bowls and sprinkle some cocoa powder over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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