Quark – Sour Cream – Dessert with Tangerines

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

500 g cream quark, 40% or 250 quark and 250 sour cream
500 ml sweet cream
2 cans tangerine (s)
200 g chocolate, white crisp
8 tablespoon egg liqueur
2 tablespoon sugar
4 tablespoon almond (s), ground

Quark – Sour Cream – Dessert with Tangerines

Instructions

Drain the mandarins while collecting the juice.
Mix the quark with sour cream, 8 tablespoons of cream, 8 tablespoons of the mandarin juice and the egg liqueur. Stir in the sugar and almonds. Fold in the drained mandarins. Whip the remaining cream until stiff and fold in.
Let the chocolate melt slowly and then stir into the quark cream. Let cool in the refrigerator.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.