Quark Swiss Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 4 tablespoons milk
- 1 packet vanilla sugar
- 1 half lemon
- 40 g raisins
- 2 apples
- 2 pear (s)
- 2 mandarin (s)
- 100 g rapes
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the quark, milk and sugar together. Squeeze the lemon. Wash the raisins hot in a colander. Admit both. Wash, peel and chop the fruit and add.
- Fill into dessert bowls, decorate with whipped cream and chocolate sprinkles.
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