Quark – Tea Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g quark
- 150 g mararine
- 150 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 150 grams flour
- 1 teaspoon Baking powder
- 100 g orane peel, chopped
- 100 g almond (s), pens
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- Beat margarine with quark, sugar, vanilla sugar and eggs until frothy. Mix the flour with the baking powder and stir into the quark mixture. Add the orange peel and almonds. Pour the dough into a greased, floured loaf pan (28 cm) and smooth it out. Bake at 175 ° C (medium heat) for 60 minutes.
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