Quark – Waffles
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter or mararine
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 500 g quark (low-fat quark 0.2% fat)
- 450 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 150 ml mineral water
Print Recipe
Pin Recipe Instructions
- Put butter, sugar and vanilla sugar in a mixing bowl and beat with a hand mixer until fluffy. Add eggs and quark one after the other and stir in. Mix the flour lightly with the baking powder and gradually add, don`t forget the salt. If the mixture becomes too thick to stir, add a little mineral water, it will be easier. Repeat this until the flour is used up and the mass has the desired consistency.
- The waffle iron can now be preheated. Brush the hot waffle iron with oil, margarine or butter and bake the waffles until golden.
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