Quark – Whole Wheat Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour (whole rain), or spelled
- 1 bag baking powder
- 500 g quark
- 1 teaspoon honey
- 1 teaspoon salt
- 2 egg (s)
- sunflower seeds, or oatmeal
Print Recipe
Pin Recipe Instructions
- Mix the quark, eggs, salt and honey together. Then mix in the flour and baking powder and knead well. Shape the dough into rolls or sticks and place on a baking sheet. You can also put sunflower seeds or oatmeal on top. Bake at 180 ° C for about 25 minutes. Depending on the number of rolls, it can take longer.
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