Baking Recipes ›

Quark – Whole Wheat Rolls

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour (whole rain), or spelled
  • 1 bag baking powder
  • 500 g quark
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 2 egg (s)
  • sunflower seeds, or oatmeal
Quark – Whole Wheat Rolls
Quark – Whole Wheat Rolls

Instructions

  1. Mix the quark, eggs, salt and honey together. Then mix in the flour and baking powder and knead well. Shape the dough into rolls or sticks and place on a baking sheet. You can also put sunflower seeds or oatmeal on top. Bake at 180 ° C for about 25 minutes. Depending on the number of rolls, it can take longer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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