Quark – Yeast – Buns

Summary

Ingredients

• 250 g flour
• 250 g quark (low-fat quark)
• 1 egg (s)
• 1 cube yeast
• 2 teaspoons sugar
• 1 pinch (s) salt
• 1 teaspoon butter, warm

For painting:

• 1 egg yolk, whisked (alternatively condensed milk)
• some water, lukewarm

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Instructions

1. First dissolve the yeast with a little lukewarm water and 1 teaspoon sugar.
2. Sift the flour into a bowl. Add the quark, egg, the remaining sugar, butter and salt. Add the yeast that has now dissolved and stir to a smooth batter. Let rise in a warm place for about 60 minutes.
3. Meanwhile preheat the oven to 180 ° C.
4. Shape the dough into approx. 8 rolls of equal size. Brush with a whisked egg yolk or condensed milk and bake for about 20 minutes.
5. The rolls taste best fresh for breakfast.