Quark – Yeast

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

For painting:

1 egg yolk, whisked (alternatively condensed milk)
some water, lukewarm

Instructions

First dissolve the yeast with a little lukewarm water and 1 teaspoon sugar.
Sift the flour into a bowl. Add the quark, egg, the remaining sugar, butter and salt. Add the yeast that has now dissolved and stir to a smooth batter. Let rise in a warm place for about 60 minutes.
Meanwhile preheat the oven to 180 ° C.
Shape the dough into approx. 8 rolls of equal size. Brush with a whisked egg yolk or condensed milk and bake for about 20 minutes.
The rolls taste best fresh for breakfast.

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