Quark – Yeast – Buns

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

For painting:

1 egg yolk, whisked (alternatively condensed milk)
some water, lukewarm

Instructions

First dissolve the yeast with a little lukewarm water and 1 teaspoon sugar.
Sift the flour into a bowl. Add the quark, egg, the remaining sugar, butter and salt. Add the yeast that has now dissolved and stir to a smooth batter. Let rise in a warm place for about 60 minutes.
Meanwhile preheat the oven to 180 ° C.
Shape the dough into approx. 8 rolls of equal size. Brush with a whisked egg yolk or condensed milk and bake for about 20 minutes.
The rolls taste best fresh for breakfast.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.