Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pizza dough, from the refrigerated shelf
- 4 slices cooked ham
- 100 g cheese (Emmentaler), sliced
- 1 can pineapple, cut into pieces (drained weight 260 g)
- 200 g double cream cheese
- 3 egg (s)
- salt and pepper
- 4 tablespoon cranberry compote
- Fat for the shape
- 100 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Roll out the dough slightly larger than the shape. Grease the form, insert the dough and pull up a small edge.
- Cut the ham into cubes and drain the pineapple well. Mix the cream cheese with the eggs and crème fraîche, season with salt and pepper and fold in the pineapple, ham and cheese.
- Spread the mixture on the dough base and bake the quiche for 20 minutes.
- Serve warm with the cranberries.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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