Quiche Lauren with White Fish

In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender.

Summary

Ingredients

• flour – 250 g
• butter – 125 g
• sugar – 1 teaspoon.
• salt – a pinch
• cold water – 2-3 tbsp
• eggs – 2 pcs.
• white fish (catfish, cod) – 5-6 small steaks
• leeks – 1 pc.
• dry white wine – 100 ml
• homemade cheese, feta cheese, or Sirtaki – 100 g
• milk – 150 ml
• salt, white pepper, nutmeg
• fresh rosemary
• butter and vegetable oil for frying

Instructions

1. Chop the cold butter with a knife with flour, sugar, and salt to a state of bread crumbs.
2. Mix the yolk with 2 tbsp cold water, pour the mixture into bread crumbs and quickly knead the dough (you may need some more water). Form a ball, cover it with foil, and put it in the refrigerator for 30 minutes.
3. Grease a baking dish with butter and sprinkle with flour or use parchment. Roll out the dough to a thickness of about 4 mm. Put in a mold, prick a little with a fork. Add parchment and beans. Bake in an oven preheated to 180 ° C for 15 minutes, then remove the loaf and bake for another 10 minutes. The base should be almost ready, and the sides will turn golden.
4. Separate the fish from bones and skin. Cut into pieces of about 2-3 cm. Cut the white and light green parts of the leek into thin half-rings. Melt butter in a frying pan, pour in a little vegetable. Fry the onions until half cooked. Add fish. While stirring, also bring the fish to a half-cooked state (or until the fish produces white juice).
5. Pour in the wine, add a little salt and pepper. Continuously stirring, evaporate almost all the liquid, remove from heat. Put the onion and fish filling on the finished cake, sprinkle with chopped (about 1 cm each) cheese, pour with a mixture of eggs, milk, and finely chopped rosemary.
6. Place in an oven preheated to 180 ° C for 40 minutes, or until the filling is baked.