Quiche Lauren with White Fish
by Editorial Staff
In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender.
Cook: 40 minutes
Ingredients
- flour – 250 g
- butter – 125 g
- sugar – 1 teaspoon.
- salt – a pinch
- cold water – 2-3 tbsp
- eggs – 2 pcs.
- white fish (catfish, cod) – 5-6 small steaks
- leeks – 1 pc.
- dry white wine – 100 ml
- homemade cheese, feta cheese, or Sirtaki – 100 g
- milk – 150 ml
- salt, white pepper, nutmeg
- fresh rosemary
- butter and vegetable oil for frying
Directions
- Chop the cold butter with a knife with flour, sugar, and salt to a state of bread crumbs.
- Mix the yolk with 2 tbsp cold water, pour the mixture into bread crumbs and quickly knead the dough (you may need some more water). Form a ball, cover it with foil, and put it in the refrigerator for 30 minutes.
- Grease a baking dish with butter and sprinkle with flour or use parchment. Roll out the dough to a thickness of about 4 mm. Put in a mold, prick a little with a fork. Add parchment and beans. Bake in an oven preheated to 180 ° C for 15 minutes, then remove the loaf and bake for another 10 minutes. The base should be almost ready, and the sides will turn golden.
- Separate the fish from bones and skin. Cut into pieces of about 2-3 cm. Cut the white and light green parts of the leek into thin half-rings. Melt butter in a frying pan, pour in a little vegetable. Fry the onions until half cooked. Add fish. While stirring, also bring the fish to a half-cooked state (or until the fish produces white juice).
- Pour in the wine, add a little salt and pepper. Continuously stirring, evaporate almost all the liquid, remove from heat. Put the onion and fish filling on the finished cake, sprinkle with chopped (about 1 cm each) cheese, pour with a mixture of eggs, milk, and finely chopped rosemary.
- Place in an oven preheated to 180 ° C for 40 minutes, or until the filling is baked.
Also Like
The classic quiche Lorraine is a pie like a little plump pizza for one person. There are a huge number of recipes in France quiche. We offer you the most famous one from the province of Lorraine. Although the quiche has long been considered a national Fre...
Quiche Lauren with Bacon and Asparagus
Quiche is a savory open pie of French cuisine originating from the kitchens of the German inhabitants of Lorraine. In the original recipes, the pie was a dish that could be easily assembled from what was left in the kitchen. Cook: 1 hour Servings: 6 Ingre...
Quiche Lauren with Salmon and Broccoli
Delicious open pie with a healthy and tasty filling and a cup of aromatic tea … what could be better for dinner or breakfast? Let’s make a delicious French quiche – a pie stuffed with salmon and broccoli. With this recipe for quiche Lauren with salmon and...
Quiche with Red and White Fish
A delicious cake that only tastes better after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like the most. Cook: 1 hour Ingredients For filling: 200 g redfish fillet (I had sockeye salmon), cu...
Open pie “Quiche Lauren” with chicken and mushrooms
Delicious open pie with chicken fillet and mushroom filling. Cook: 1 hour Ingredients For the test: Margarine – 125 g Chicken egg – 1 pc. Water – 3 tbsp Flour – 250 g Salt – 1/3 teaspoon. Detachable form – 24 cm. For filling: Chicken fillet – 330 g Mushro...
French Quiche “Quice Lauren” with Chicken, Broccoli and Cheese
Quiche is an open French pie with a base of shortcrust (sometimes puff) dough, a variety of fillings, and a filling of eggs and cream. Today I will be making a delicious Quiche Lauren snack pie with chicken, broccoli, and cheese. This is a great option fo...
Quiche “Lauren” – French open shortcrust pastry pie stuffed with eggs, cream, milk, and cheese with various additives. Smoked fish or bacon is often added to it. The quiche is served hot, garnished with a green salad. Cook: 1 hour 30 minutes Servings: 6 I...
The perfect smoked fish quiche recipe with a picture and simple step-by-step instructions. More...
For broccoli lovers, I suggest a recipe for an open French pie with broccoli and salmon in a creamy filling. The norm of products is designed for a tall mold with a diameter of 26 cm. Cook: 1 hour 10 minutes Servings: 8 Ingredients wheat flour 500 g butte...
We bring to your attention a recipe for a delicious vegetable salad with white fish. This dish will be the perfect light meal for your whole family. Ingredients White fish (tilapia fillet, etc.) – 200-250 g Sweet red pepper – 0.5 pcs. Sweet pepper yellow ...
Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...
The perfect pickled white fish recipe with a picture and simple step-by-step instructions. More...
Quiche with White Cabbage and Carrots
The perfect quiche with white cabbage and carrots recipe with a picture and simple step-by-step instructions. More...
Fish Curry (White Fish with Coconut Curry)
Today we suggest making one of the fish curry options. The dish is very easy to prepare and has a unique taste. Cooking this dish will not take you much time, but you will definitely get pleasure from it! Servings: 3 Ingredients Fillet of white fish – 400...
The perfect fish fillets in white wine recipe with a picture and simple step-by-step instructions. More...
The easiest way to make a good meal for dinner is to bake fish in the oven. Cook: 30 minutes Servings: 4 Ingredients White fish (cod, pollock, haddock, etc.), thawed skinless fillets – 700 g Dry wine, white – ¾ cup (190 g) Parsley, finely chopped – 1 zhme...
Eggs Stuffed with Salmon and White Fish
Eggs are the simplest, most common breakfast dish. But not in our case … We will prepare delicious, delicious stuffed eggs with red and white fish and, of course, caviar. Ingredients Eggs – 6 pcs. Salmon fillet – 200 g Fillet of white fish (oil, etc.) – 2...
Fish Ragout in White Wine Sauce
The perfect fish ragout in white wine sauce recipe with a picture and simple step-by-step instructions. More...
Fried Fish in White Wine Batter
The perfect fried fish in white wine batter recipe with a picture and simple step-by-step instructions. More...
Real Peruvian White Fish Ceviche
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...
Comments for "Quiche Lauren with White Fish"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|