Quiche with Apples and Cherries
by Editorial Staff
Quiche with apples and cherries – an open pie with a juicy filling on the crispy dough.
Cook: 1 hour 20 minutes
Servings: 8
Ingredients
For the test:
- Flour – 300 g
- Baking powder – 1 teaspoon
- Salt – 1 pinch
- Vegetable oil – 0.5 cups
- Water (boiling water) – 0.5 cups
- Butter (for greasing the mold) – 0.5 teaspoon
For filling:
- Apples – 4 pcs.
- Cherries (frozen) – 200 g
- Butter – 20 g
- Cracker cookies – 100 g
- Honey – 2 tbsp
- Sugar – 2 tbsp
- Egg (for greasing the cake) – 1 pc.
Directions
- Mix the flour with salt and baking powder. Pour in vegetable oil and boiling water, mix quickly with a spoon, kneading the dough.
- Then continue kneading with your hands. You should get a homogeneous, soft, elastic dough. Cover the bowl with the dough with a towel and leave for 30 minutes.
- Meanwhile, prepare the pie filling. To do this, cut the washed and peeled apples into large pieces. Grind the cookies into crumbs with a blender.
- Heat butter in a frying pan put apples. Add sugar and simmer for 10 minutes. Remove the pan from heat, add honey.
- Pour in chopped cookies. Mix. Grease a baking dish with butter and distribute the dough over it, make low sides. Put the apple filling on the dough.
- Add frozen cherries without thawing. Brush the edges of the dough with a beaten egg (optional). Put the mold with the dough in an oven heated to 190 degrees and bake the quiche for 35-40 minutes. Remove the quiche from the oven, cool in the form.
- Delicious and juicy quiche with apples and cherries on crispy dough is ready.
Bon Appetit.
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