Quiche with Bacon and Leek

Quiche is a French cuisine dish. This is an open pie, filled with a mixture of eggs, cheese, sour cream, bacon, and leeks.

Summary

Ingredients

• butter 150 g
• flour 300 g
• egg 1 pcs.
• salt
• cold milk or water 2 tablespoons

For filling:

• leeks (large stem) 2 pcs.
• bacon 200 g
• sour cream 150 ml
• eggs 3 pcs.
• cheese 100 g

Instructions

1. Sift flour. Freeze butter and grate, mix with flour until crumb is formed. Add salt, egg, and milk. Knead the dough, put it in the cold for 30 minutes.
2. Filling: Cut bacon into pieces, fry in a pan until crusty. Transfer the finished bacon to a plate. Cut the leeks into rings, fry in a pan. Finished onions should be soft, but not darkened. Mix it with the fried bacon. Grate the cheese on a fine grater. Beat eggs and sour cream with a whisk, add cheese and bacon with onions, mix.
3. Roll out the dough into a thin layer and put it in a mold, forming the sides. Cover the dough with baking paper laden with heavy cereal before baking. Bake for 15 minutes at 190-200 ° C.
   Take out the form with the dough, put the filling. Bake for 30 minutes.