Quiche with Bacon and Leek
by Editorial Staff
Quiche is a French cuisine dish. This is an open pie, filled with a mixture of eggs, cheese, sour cream, bacon, and leeks.
Cook: 1 hour 30 minutes
Servings: 12
Ingredients
- butter 150 g
- flour 300 g
- egg 1 pcs.
- salt
- cold milk or water 2 tablespoons
For filling:
- leeks (large stem) 2 pcs.
- bacon 200 g
- sour cream 150 ml
- eggs 3 pcs.
- cheese 100 g
Directions
- Sift flour. Freeze butter and grate, mix with flour until crumb is formed. Add salt, egg, and milk. Knead the dough, put it in the cold for 30 minutes.
- Filling: Cut bacon into pieces, fry in a pan until crusty. Transfer the finished bacon to a plate. Cut the leeks into rings, fry in a pan. Finished onions should be soft, but not darkened. Mix it with the fried bacon. Grate the cheese on a fine grater. Beat eggs and sour cream with a whisk, add cheese and bacon with onions, mix.
- Roll out the dough into a thin layer and put it in a mold, forming the sides. Cover the dough with baking paper laden with heavy cereal before baking. Bake for 15 minutes at 190-200 ° C.
Take out the form with the dough, put the filling. Bake for 30 minutes.
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