Quiche with Broccoli

The other day they ordered not sweet pastries from me, which is very strange for a pastry chef

Summary

Ingredients

• Egg 5 pcs
• Hard cheese 150 gr
• Flour 200 gr
• Coldwater 2 tablespoon
• Butter 100 gr
• to taste Salt
• Cherry tomatoes 300-400 gr
• Provencal herbs
• Broccoli 300-400 gr
• Natural yogurt 250 ml
• Cream 50 ml
• Nutmeg pinch

Instructions

1. Wash broccoli, divide into segments. Grate cheese. Sift flour, grind with butter, and a pinch of salt until crumbly. Add egg, ice water, and knead quickly but thoroughly. Roll out the dough, put it in a mold, prick with a fork.
2. In a bowl, combine half the cheese, yogurt, milk, eggs. Season, stir until smooth. Put broccoli and tomatoes in a mold with prepared crust, pour in the egg-milk mixture, and bake at 180 degrees for 30 minutes. Remove the pie, sprinkle with the remaining cheese and Provencal herbs, bake for another 10 minutes.