Quiche with Diced Ham

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough, put flour, 1/4 teaspoon salt, butter in pieces and an egg in a bowl. Knead quickly with the dough hook of the hand mixer to a smooth dough and cover and chill for approx. 30 minutes. Then spread the dough in a greased tart pan (diameter 26 cm) and let the edges stand up a little.
Cut the onions into cubes and spread them on the dough, just like the ham cubes.
Beat the eggs and cream with the whisk. Season with salt, pepper and nutmeg and pour over the onion and ham mixture.
Bake in the oven at 200 ° C for about 30 minutes.
Tip:
Instead of 250 g of cream, I only took 50 g and topped up the rest with Cremefine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.