Quiche with Leek and Mushrooms
by Editorial Staff
An excellent option for a hot snack, but also great when cold.
Ingredients
- 3 sheets puff pastry
- 1 pc. Leek
- 400 g Champignons
To fill:
- 1 pc. Egg
- 150 g Sour cream
- 150 g Cheese
- to taste Salt, pepper
Directions
- Mushrooms (I have champignons), cut, send to the pan. Cut the leek into thin rings. When the mushrooms are a little fried, send the leeks to the pan.
- Season with salt, pepper, and fry everything together for 5-7 minutes. Cool down. Roll out the finished dough to the size of the mold. Put the dough in a mold.
- Preparing the fill. Beat the egg with sour cream. Grate the cheese on a fine grater and add to the mixture of sour cream and egg. Transfer the filling into the prepared dough mold. Pour the filling over the cake.
- Put the quiche in the oven and bake for 30-40 minutes at 180 degrees.
Bon Appetit!
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