Quiche with Mushrooms, Ham and Chicken

by Editorial Staff

A variation of the French quiche pie with ham, fried chicken, and mushrooms.

Summary

Cook Time	1 hour 30 minutes
Total Time	1 hour 30 minutes
Course	Breakfast
Servings (Default: 6)

Ingredients

Instructions

In a bowl, mix the sifted flour, a pinch of salt, chop the butter, grind. Add the egg and roll the dough into a ball. Roll out the dough to a size slightly larger than the dia of the mold. Transfer the dough to a mold and refrigerate for 30 minutes.
Place the mushrooms, ham, and chicken on the quiche dough in a baking dish. Season the chicken fillet with salt, pepper, and fry in a grill pan (or regular pan) until tender. Cut into cubes. Cut the ham into strips, grate the cheese. Combine chicken, ham, mushrooms, a little cream. Put the filling in the mold.
We bake quiche with mushrooms, ham, and chicken, sprinkled with grated cheese in the oven. Sprinkle with grated cheese, pour over the remaining cream. Bake for 45 minutes. at 180 degrees.
Ready quiche with mushrooms, ham, and chicken

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.