Quiche with Mushrooms, Ham and Chicken
by Editorial Staff
A variation of the French quiche pie with ham, fried chicken, and mushrooms.
Cook: 1 hour 30 minutes
Servings: 6
Ingredients
- champignons cons. – 1 bank
- egg – 1 pcs.
- butter – 150 g
- flour – 250 g
- cream 10% – 7 tablespoon
- chicken fillet – 350 g
- hard cheese – 150 g
- ham – 150 g
- salt pepper
Directions
- In a bowl, mix the sifted flour, a pinch of salt, chop the butter, grind. Add the egg and roll the dough into a ball. Roll out the dough to a size slightly larger than the dia of the mold. Transfer the dough to a mold and refrigerate for 30 minutes.
- Place the mushrooms, ham, and chicken on the quiche dough in a baking dish. Season the chicken fillet with salt, pepper, and fry in a grill pan (or regular pan) until tender. Cut into cubes. Cut the ham into strips, grate the cheese. Combine chicken, ham, mushrooms, a little cream. Put the filling in the mold.
- We bake quiche with mushrooms, ham, and chicken, sprinkled with grated cheese in the oven. Sprinkle with grated cheese, pour over the remaining cream. Bake for 45 minutes. at 180 degrees.
- Ready quiche with mushrooms, ham, and chicken
Bon Appetit!
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