by Editorial Staff
A delicious cake that only tastes better after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like the most.
Cook: 1 hour
For filling:
For the test:
In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender. Cook: 40 minutes Ingredients flour – 250 g butter – 12...
The perfect smoked fish quiche recipe with a picture and simple step-by-step instructions. More...
For broccoli lovers, I suggest a recipe for an open French pie with broccoli and salmon in a creamy filling. The norm of products is designed for a tall mold with a diameter of 26 cm. Cook: 1 hour 10 minutes Servings: 8 Ingredients wheat flour 500 g butte...
Quiche is an open French pie with a base of shortcrust (sometimes puff) dough, a variety of fillings, and a filling of eggs and cream. Cook: 1 hour 30 minutes Servings: 8 Ingredients 250 g yeast-free puff pastry 4 large red onions 3 eggs 200 g feta cheese...
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Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...
The perfect pickled white fish recipe with a picture and simple step-by-step instructions. More...
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Quiche with White Cabbage and Carrots
The perfect quiche with white cabbage and carrots recipe with a picture and simple step-by-step instructions. More...
Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors. Ingredients Black bread – 8-10 slices Salted red f...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...
Gravlax (graavilohi) is a Scandinavian recipe for salting red fish. In addition to fish and salt, alcohol, dill, sugar are also used, as well as improvisations from famous chefs with the addition of horseradish and beets. Cook: 15 minutes Ingredients Red ...
Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table. Cook: 1 hour Servings: 8 Ingredients Fillet of red fish (trout, salmon, pink salmon) – 800 g Chicken egg – 1 pc. Bulb onions – 2...
Smoked red fish can be used to make a delicious aromatic pate, which your household will gladly eat for breakfast. And if you put it in tartlets or stuffed eggs, you get a wonderful festive snack. Cook: 1 hour Ingredients Smoked trout – 200 g Butter – 80 ...
Delicious and hearty salad with red fish. Suitable for dinner, as an independent dish, or can take its rightful place on the festive table. Cook: 30 minutes Ingredients Salted red fish (chum salmon / trout / pink salmon) – 150 g Potatoes – 2 pcs. Carrots ...
In addition to slightly salted red fish, you will also need potatoes, an apple, eggs, and green onions to make a salad according to this recipe, and the easiest way to season the salad is with mayonnaise. Cook: 30 minutes Servings: 3 Ingredients Lightly s...
We cook delicious and healthy red fish soup at home. Trout soup recipe. Fish soup is a healthy and satisfying first dish for the whole family. Servings: 4 Ingredients Trout (fillets; bellies and bones for broth) Potatoes – 1 pc. Carrots – 30 g Celery (roo...
For lunch, you can cook fish soup from red fish, while spending a relatively small amount of money. Fish soup is prepared very simply, but it turns out to be very tasty and light. Ingredients Red fish (ridges, head, tail) Salt to taste Peppercorns Vegetab...
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