by Editorial Staff
Actually, this quiche was meant to be like spinach pie. I really really wanted spinach pie. I made dough, peeled the onion, and found out that I had eaten all the spinach. I nearly fainted when I found a bag of frozen spinach in the freezer.
Cook: 1 hour 30 minutes
Servings: 12
Quiche is an open French pie with a base of shortcrust (sometimes puff) dough, a variety of fillings, and a filling of eggs and cream. Cook: 1 hour 30 minutes Servings: 8 Ingredients 250 g yeast-free puff pastry 4 large red onions 3 eggs 200 g feta cheese...
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Quiche is an open, hearty egg-filled pie originally from France. Most often it is served as an appetizer, but sometimes it can become a full-fledged lunch or dinner. You can often meet quiche cooked in portioned form for breakfast. Ingredients Chopped dou...
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