Quick and Tasty Low Carb Pan for Cold Season

Summary

Ingredients

• 1 glass red cabbage, 680 g capacity, or freshly cooked
• 250 g round beef
• 60 g iner
• 4 large mushrooms
• 2 tablespoon coconut oil
• 200 ml coconut milk
• 0.5 teaspoon ½ soup spice
• 0.5 ½ teaspoon, leveled Himalayan salt or sea salt
• 0.5 ½ teaspoon, leveled pepper
• 0.5 ½ teaspoon, leveled cinnamon powder
• 0.5 ½ teaspoon, sprinkled allspice powder or 0.25 teaspoon ground cloves
• 0.5 teaspoon ½ balsamic cream

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Instructions

1. Fry the minced meat without adding any additional fat.
2. In the meantime, peel and dice the ginger, cut the mushrooms into halved slices. Add both to the seared minced meat and 2 tablespoons of coconut oil. Sauté briefly, then mix in the red cabbage. Add coconut milk, balsamic cream and spices and let simmer for 2 minutes.