Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 glass red cabbage, 680 g capacity, or freshly cooked
- 250 g round beef
- 60 g iner
- 4 large mushrooms
- 2 tablespoon coconut oil
- 200 ml coconut milk
- 0.5 teaspoon ½ soup spice
- 0.5 ½ teaspoon, leveled Himalayan salt or sea salt
- 0.5 ½ teaspoon, leveled pepper
- 0.5 ½ teaspoon, leveled cinnamon powder
- 0.5 ½ teaspoon, sprinkled allspice powder or 0.25 teaspoon ground cloves
- 0.5 teaspoon ½ balsamic cream
Print Recipe
Pin Recipe Instructions
- Fry the minced meat without adding any additional fat.
- In the meantime, peel and dice the ginger, cut the mushrooms into halved slices. Add both to the seared minced meat and 2 tablespoons of coconut oil. Sauté briefly, then mix in the red cabbage. Add coconut milk, balsamic cream and spices and let simmer for 2 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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