Quick Apricot and Nut Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g hazelnuts or almonds, round
- 150 grams flour
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- Lemon peel, untreated, grated
- 4 egg (s)
- 5 tablespoon rum
- 900 g apricot (s)
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- For the dough, stir the butter, sugar, lemon zest and vanilla sugar until frothy. Gradually add the eggs and stir in. Finally, stir in the nuts, flour, baking powder and rum.
- Spread the dough on a baking tray lined with baking paper, cover with the pitted and halved apricots. Bake at 170 ° C for about 45 minutes. Sprinkle with powdered sugar.
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