Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg quark, 20% fat content
- 6 egg (s)
- 100 g flour
- 250 g mararine
- 250 grams sugar
- 0.5 ½ pack baking powder
- 2 packs vanilla sugar
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and place in a springform pan. Bake at 170 ° C top / bottom heat for about 1 hour.
- After baking, let the cake cool in the oven so that it doesn`t collapse.
- If you want to enjoy this cake with fruit, you can add pieces of tangerine or cherries to the batter.
- Really tasty and very quick.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below