Quick Breakfast (Egg Sandwich)

by Editorial Staff

A delicious and easy way to feed your loved ones in the morning or prepare a quick breakfast for yourself. This dish will not take much time, but it turns out very satisfying. A sandwich with egg, cheese and sausage is just what you need in the morning, maximum calories for a hard day at work.

Cook: 10 mins

Serving: 1

Ingredients

  • Unsweetened bun – 1 pc.
  • Eggs – 2 pcs.
  • Greens to taste
  • Processed cheese sandwich – 1 slice
  • Sausage – 3 pieces
  • Salt to taste
  • Vegetable oil – for frying

Directions

  1. To make a quick breakfast you will need the following ingredients – prepare a sandwich with an egg.
  2. Pour 2 eggs into the pan, stir the yolk, line the egg in a straight line. Season to taste.
    Sprinkle herbs over the egg.
    Cut the bun across, place on the egg with a cut and press down a little.
  3. Flip the bun, add the sausage pieces and the cheese slice.
    Fold the bun to make a hamburger.
    Turn over and fry the top of the bun a little.
    Put the egg sandwich on a dish and serve. A quick breakfast is ready.

Good appetite!

About Editorial Staff

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