Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small cauliflower
- 3 tablespoon mayonnaise
- 1 small onion (s)
- some vinegar
- 2 dashes Maggi
- some herb salt
- some pepper
- 3 stalks parsley
- some brew
Print Recipe
Pin Recipe Instructions
- Clean the cauliflower, cut into florets and cook in plenty of salted water until firm to the bite. Drain and collect a small cup of liquid and allow to cool.
- Finely dice the onion. Mix with mayonnaise, vinegar, salt, pepper, Maggi and some stock until smooth. Finely chop the parsley and add to the sauce.
- Add the cauliflower to the sauce and mix. If necessary, season to taste, chill and let steep for 2 - 3 hours.
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