Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g pasta, horns
- 1 can peas and carrots mixed (850g )
- 250 g ham, finely sliced
- 300 g cheese, Gruyere or mixed ratin rated
- 4 cloves garlic
- 100 g butter
- 4 tablespoon flour
- 1 liter milk
- some salt and pepper
- nutmeg
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente and drain.
- Melt the butter in the pan, add the flour, lightly roast and slowly deglaze with the cold milk (gradually add the milk). Simmer a little, squeeze the garlic and season well with salt, pepper and nutmeg (season well!).
- Mix 200 g of the cheese into the sauce and keep warm.
- Put the pasta in a gratin dish, add the peas, carrots and ham, mix everything well. Pour the cheese sauce over it, distribute it nicely, sprinkle with the remaining cheese and drizzle with a little olive oil.
- Bake in an oven preheated to 200 degrees (convection) for 30-40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below