Chicken fillet skewers with pineapple pieces on wooden skewers are quick and easy to prepare. This is a great dish for a holiday – such kebabs are convenient to serve at the table, they look elegant and appetizing. Fans of a combination of meat and fruits will definitely like this dish!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 350 g
- Canned pineapple – 3 rings
- Lemon juice – 2 tbsp
- Garlic – 1 clove
- Sunflower oil – 1 tbsp for marinade + 40 ml for frying
- Turmeric – 0.5 teaspoon
- Ground black pepper – to taste
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillet into small pieces. Transfer the chicken pieces to a bowl, add lemon juice, salt, black pepper, turmeric, 1 tablespoon sunflower oil, and minced garlic.
- Stir the chicken and refrigerate for 30 minutes.
- Remove the chicken fillet from the refrigerator after 30 minutes. Cut the canned pineapple rings into small pieces.
- On wooden skewers, string alternately pieces of marinated chicken fillet and pieces of pineapple.
- Heat the sunflower oil in a frying pan to fry the skewers. Grill the chicken skewers in a skillet over low heat, turning frequently, for about 10 minutes.
- Quick Chicken Pineapple Kebabs are ready to serve.
Enjoy your meal!
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