Love baked goods with chocolate but hate kneading dough? Then you are shown this recipe. All the best and the most delicious came together in it. You only need to set aside 20 minutes of your time – and you will enjoy!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 12) |
Ingredients
Ingredients- Dark chocolate balls or drops – 525 Gram
- Butter – 100 Grams
- Milk chocolate – 500 grams
- Egg – 1 Piece
- White chocolate – 70 grams
- Wheat flour – 2 tbsp
- Cupcake mix, pack – 1 Piece
- Round small chocolates – 36 Pieces
Print Recipe
Pin Recipe Instructions
- Make a dough by mixing flour, melted butter, cake mix, and chocolate drips.
- Next, make small cookies from the dough. Place them in molds or on a baking sheet.
- Then place the candy in the center of each piece, pressing down on the dough.
- Bake cookies for 12 minutes at 190 degrees in the oven.
- Allow the products to cool, until melt separately the black and white chocolate. Then cover the cookies with dark chocolate.
- Decorate the top with white chocolate. The cookie is ready!
Enjoy your tea!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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