Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g quark
- 200 ml cream
- 100 g dark chocolate, 80% cocoa content
- 1 tablespoon sugar
- 1 tablespoon cocoa powder, instant (Kaba)
Print Recipe
Pin Recipe Instructions
- Mix the cream with the sugar and beat until stiff.
- Roughly chop the chocolate and melt in the microwave. Mix with Kaba and stir until smooth.
- Fold the cream into the quark and finally add the Kaba chocolate mixture and fold in as well.
- A chocolate cream that is not too heavy in the stomach can be prepared that quickly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below