Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cup flour
- 0.75 ¾ cup sugar
- 0.75 ¾ cup oil (alternatively margarine or butter)
- 0.5 ½ cup cocoa powder (not instant powder)
- 1 packet baking powder
- 2 egg (s)
- 1 cup water or milk, hot
- 1 cup nuts or chocolate chips, desiccated coconut etc. your choice
- 1 some rum aroma
Print Recipe
Pin Recipe Instructions
- Make a batter from the above ingredients. Pour the dough into a prepared cake pan of your choice.
- Bake in a preheated oven at 200 ° C for approx. 50 minutes.
- Tip: Spread a little more chocolate icing on the cake.
- Quick cake that you can always modify a little.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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