Quick Chocolatey Mug Cake

Summary

Ingredients

• 2 cup flour
• 0.75 ¾ cup sugar
• 0.75 ¾ cup oil (alternatively margarine or butter)
• 0.5 ½ cup cocoa powder (not instant powder)
• 1 packet baking powder
• 2 egg (s)
• 1 cup water or milk, hot
• 1 cup nuts or chocolate chips, desiccated coconut etc. your choice
• 1 some rum aroma

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Instructions

1. Make a batter from the above ingredients. Pour the dough into a prepared cake pan of your choice.
2. Bake in a preheated oven at 200 ° C for approx. 50 minutes.
3. Tip: Spread a little more chocolate icing on the cake.
4. Quick cake that you can always modify a little.