Quick Cabbage Stew

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

1 white cabbage, savoy cabbage or other cabbage, depending on your taste
0.5 bag ½ vegetables, frozen (bouillon vegetables)
1 pinch (s) caraway seeds, ground
6 large potato (s)
3 tablespoon vegetable broth

Instructions

Cut the cabbage into small pieces and fry in the pressure cooker, then add the vegetables and potatoes and fry them with them. Then season with caraway seeds and add the broth, fill the whole thing up with water until it is covered. Put the lid on and cook for about 20 minutes, done
This stew is very low in fat and I think it`s very tasty.
If you like, you can sear and add 500g beef mince, or sausages.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.