Quick Crispbread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 50 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 130 g whole wheat flour
- 130 g oatmeal
- 45 g sesame seeds
- 45 g flaxseed
- 60 g sunflower seeds
- 2 teaspoons salt
- 50 ml oil
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and spread thinly on a baking sheet lined with baking paper.
- Preheat the oven to 200 degrees.
- Put the baking sheet in the lower third of the oven and bake for 20 minutes at approx. 180 ° C fan oven. Then take it out and cut into the desired size with a pizza cutter.
- Then bake for another 20-30 minutes. In between, if necessary, remove the edge pieces.
- Then let it cool down and serve with dips.
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