Summary
| Prep Time | 5 mins |
| Cook Time | 50 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 130 g whole wheat flour
- 130 g oatmeal
- 45 g sesame seeds
- 45 g flaxseed
- 60 g sunflower seeds
- 2 teaspoons salt
- 50 ml oil
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and spread thinly on a baking sheet lined with baking paper.
- Preheat the oven to 200 degrees.
- Put the baking sheet in the lower third of the oven and bake for 20 minutes at approx. 180 ° C fan oven. Then take it out and cut into the desired size with a pizza cutter.
- Then bake for another 20-30 minutes. In between, if necessary, remove the edge pieces.
- Then let it cool down and serve with dips.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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