Main Dishes

Quick Curd Casserole

by Editorial Staff

A very quick and delicious curd casserole!
A very simple recipe for a casserole with semolina.

Summary

Cook Time10 minutes
Total Time10 minutes
CourseMain Dish

Quick Curd Casserole Ingredients

  • Cottage cheese – 500 g
  • Eggs – 5 pcs.
  • Sugar – 2 tbsp
  • Semolina – 5 tbsp

Quick Curd Casserole

Quick Curd Casserole Instructions

  1. Mix cottage cheese with eggs.
  2. Add sugar, mix.
  3. Add semolina, mix thoroughly.
  4. Let it brew for 20 minutes.
  5. Bake the curd casserole in a preheated oven at 180 degrees for 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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