Quick Curd Donuts
by Editorial Staff
If you want to cook something for tea, then I advise you to make such delicious, soft, and fluffy curd donuts that cook very quickly.
Ingredients
- Cottage cheese – 200 g
- Vegetable oil – 250 ml
- Eggs – 3 pcs.
- Sugar – 40 g
- Flour – 7 tbsp
- Soda – 0.5 teaspoon
- Vinegar – 1 teaspoon
Directions
- Drive eggs into a bowl, add cottage cheese to them.
- Stir with a whisk, add sugar. Stir again.
- Add flour. Stir again.
- Now add the vinegar slaked soda.
- Stir again.
- Heat vegetable oil on the stove in a bowl. Using a tablespoon (pre-dipping it in hot oil) put the donuts in the butter. If you dial 0.5 tbsp of dough, donuts will turn out to be small and it will be more convenient to eat them. And you can dial 1 tbsp of dough, in this case, the finished donuts will be larger in size.
- Fry donuts over medium heat for 2-4 minutes.
- Place donuts on paper towels to remove excess oil.
Serve donuts to the table!
Bon Appetit!
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