Quick Falafel with Chickweed

Summary

Ingredients

• 3 handfuls chickweed
• 1 onion (s), diced
• 250 ml soy milk (soy drink)
• 150 grams flour
• 300 g chickpeas (can), chopped up in a blender
• salt and pepper
• possibly cumin, optional
• some oil

Print Recipe Pin Recipe

Instructions

1. Chop chickweed very finely with a chopping knife or knife. Peel and dice the onion. Chop the chickpeas with the soy milk in a blender. Add the flour as an additional glue.
2. Mix everything into a dough. Make sure that the dough is well moist - the falafels dry out more in the oven than in the deep fryer. Put the mixture on a greased baking sheet with the ice cream scoop. For the deep-fried flavor, pour a little oil over all of the falafel.
3. Bake in the preheated oven at 180 ° C top / bottom heat for 25 minutes.