Quick Fried Dachi with Smoked Salmon

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the dumpling dough with the eggs and quark. Heat the fat in a pan. Spread the batter in the pan with 2 tablespoons and bake on both sides. Keep warm on paper towels. Serve with creme frâiche and smoked salmon and garnish with dill.
As finger food:
Place a round cookie cutter (diameter 4.5 cm) in the hot pan and fill in some batter with a tablespoon. Remove the cookie cutter. Do this until the pan is full. Fry the dough circles on both sides. Then soak up the excess fat with kitchen paper. Spread the creme frâiche on it with a knife. Cut the smoked salmon into small diamonds and place on the creme frâiche. Garnish with dill.
This amount of dough makes about 60 pieces.
The whole thing can of course also be served sweet with applesauce and cinnamon / sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.