Quick Gnocchi Chicken Pan

Summary

Ingredients

• 1 small onion (s), diced
• 200 g chicken breast
• 250 g veetables (Kaiser veetables, frozen)
• 500 g nocchi from the refrierated shelf
• 200 g herbal cream cheese
• salt and pepper
• curry

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Instructions

1. Cut the onion into cubes and sweat until translucent. Cut the chicken breast into small cubes and fry them too. Season with salt, pepper and a little curry (to taste). Fry everything until crispy.
2. Add the gnocchi and fry until lightly crispy. Now add the thawed mixed vegetables and fold in thoroughly.
3. Finally stir in the cream cheese and let it melt. Mix everything well and season again to taste.